Originally created for the annual maple syrup festival in Prince Edward County, this complex syrup combines earthy sweetness, intriguing spiciness and the pleasure of elemental smoke.
Maple syrup from Prince Edward County, smoked chipotle, smoked paprika, pink pepper, black pepper.
Marvellous with BBQ fare of all kinds, but extra special as a finish for hot salmon or alongside the time-honoured fixings of capers, dill, lemon. Enlivens roasted and steamed vegetables – try massaging some into some lightly steamed greens – yes, even kale! Wonderful in dressings, cocktails, over ice-cream, apple or pumpkin pie, cheesecake.